Ten food products we’ve been preparing wrong all our lives

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You can never get enough fruit and vegetables in your diet. It’s a shame, therefore, that sometimes they can cause a whole lot of trouble when you’re trying to make a salad — not all the seeds are removed from some things, whilst the skin is hard to peel off others.
That’s why we at Bright Side have put together a few of the most effective ways to make fruit and vegetables ready to eat without any additional hassle.

Sweet peppers

© Dave Hax
A simple way to get rid of all the seeds in one go.

Watermelons

© Jennifer Jenner
You can serve watermelon more easily with the help of a deep bowl.

Potatoes

© Chowhound
Place a just-boiled potato in some ice-cold water, and within a few minutes the skin will come off easily in your hands.

Onions

© Faith Durand
You only need to make two cuts to quickly peel an onion.

Cherries, olives, and berries

© theyummlylife
With berries, olives, or cherries, by simply pressing them between two plates, cutting them all in half can be achieved in one go.

Peppers

© Faith Duranrd
To easily remove the skin from peppers, simply cover them with olive oil, and place them in the oven for a small amount of time.

Grapefruit

© Faith Durand
You can cut any citrus fruit into pieces using the same method.

Bananas

© D © ave Hax
How to cut a banana into chunks using nothing but a needle.

Marrows and squashes

© Faith Durand
This is by far the safest and quickest way to chop up such foods.

Eggs

© Tim Ferris
Wow! That’s amazing!

(c): brightside.me